Eat With Love: Middle Eastern Cooking Cookbook first published in 1970

first published in 1970

Weight: 300g

With 14 brilliant colors to choose from

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Eat With Love: Middle Eastern Cooking Cookbook first published in 1970As the title suggests, Eat with Love represents Samira's passion for family cooking. It is through this cookbook that Samira is hoping to spread her love of Middle Eastern food to food lovers of the world. Middle Eastern food is based on healthy ingredients such as fruit, fish, lean meats, vegetables, bean sand nuts, and is known for its aromatic spices and subtle flavors. With easy to follow recipes, including Mezza plates, sides, dips and snacks,