Domaine Grégoire Hoppenot 'Indigène' Fleurie, 2023 chianti classico The juice is fermented and
Description
The juice is fermented and aged in stainless steel for 18 months
the vineyards experienced inconsistent weather that reduced yield and ripened the remaining grapes quickly
a soft-ripened
wild berry and a whiff of baking spice
We would pair it with a Roman pasta dish like cacio e pepe or Pasta alla Gricia
Domaine Grégoire Hoppenot 'Indigène' Fleurie, 2023 chianti classico The juice is fermented and100% Gamay from some of Hoppenot's older vines. It still has the same delicate touch of a Fleurie, but with a bigger brushstroke. Pair it with soy honey glazed chicken thighs, roasted carrots, and white rice.
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