Mozart Chocolate Cream Liqueur 500ml Spirits with the depth and character

with the depth and character that Monmousseau’s underground cellars and traditional method expertise consistently produce

Best enjoyed on ice or in cocktails — the cold brew liqueur that takes Australia’s coffee culture into the night

Jameson’s signature smoothness remains intact — but rubbing shoulders with IPA has introduced light hints of hops

This versatile brut reveals pale gold colour

with the pot still character providing a spicy complexity that is classically and unmistakably Irish

Mozart Chocolate Cream Liqueur 500ml Spirits with the depth and characterMozart Chocolate Cream Liqueur is a unique Austrian speciality a fine blend of Belgian dark chocolate, fresh cream, genuine Bourbon vanilla from Madagascar, and aromatic cocoa notes, crafted through a special manufacturing process that makes this one of the worlds most distinctive cream liqueurs. Made with fine gourmet chocolate ingredients: forastero and trinitario cocoa beans from West Africa, conched Belgian dark chocolate, fresh cream, Bourbon