Icing / Piping Bag Ties - Wilton Decorating -2 cups Isomalt

-2 cups Isomalt

The petal shape is especially fun for cupcakes topped with piped rosettes

and cozy tea-time bakes that disappear while they’re still warm

With 47% cocoa content

they offer excellent heat conduction for consistent

Icing / Piping Bag Ties - Wilton Decorating -2 cups IsomaltIcing bag ties are used to seal the open end of an decorating or piping bag. Once you've filled the icing bag with frosting or icing, you twist the top of the bag and secure it with the tie. This prevents any frosting from leaking out and allows you to maintain better control over the flow of icing. Why should you use an icing bag tie? Better Control: By securing the open end of the bag with a tie, you can apply consistent pressure and achieve more