Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam and pie crust
Description
and pie crust
many of which now thrive at their new homes
and grilled fish
Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region
and terroir-driven—more gastronomic than aperitif in style
Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam and pie crustA complex red bursting with mineral, spice, and earthy aromas. Made from 100 year old vines and a 90 day maceration, this single vineyard wine of 100% Mencia pays tribute to centuries of pilgrims on their journey to Santiago de Compostela. Pair with grilled lamb.
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