Ailalá Ribeiro Blanco, 2023 black cherry along with a subtle hint

along with a subtle hint of menthol

We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus

This Rioja is made from 95% Tempranillo and 5% Viura

just south of Epernay

high above the Bay if Biscay along Spain's rugged

Ailalá Ribeiro Blanco, 2023 black cherry along with a subtle hintTreixadura, not often seen as a single varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo Feira or Mejillones.