Tincup American Whiskey 750 ml Producer_pio cesare The Spring of 2016 was

The Spring of 2016 was a steady sine wave of hot and cool days starting harvest off on August 20th

while lending warmth to physiological growth to avoid underripe flavors

dried fig and toasted vanilla

The overall impression is of a very well balanced and surprising gin

Rests for 10 months in French Limousin oak casks

Tincup American Whiskey 750 ml Producer_pio cesare The Spring of 2016 wasTINCUP American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP is caramel color, with an aroma of citrus, black pepper and ginger snaps. The whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. True Mountain whiskey, it is cut to proof with pure Rocky