Yves Duport 'Les Trois' Bugey, 2022 miyagi with the remaining third of
Description
with the remaining third of juice being fermented in tank
This champagne is a classic blend of 35% Meunier
It is deep golden yellow in color
Apremont is one of the best known of the villages
We would pair it with Birria tacos or oysters with fresh lemon juice
Yves Duport 'Les Trois' Bugey, 2022 miyagi with the remaining third ofThis wine is 33% Aligot, 33% Altesse, and 33% Chardonnay. The nose is white peach and crisp pear, the body carries that pear quality into a limestone minerality that ties this wine, and its acid, to the earth. We recommend pairing this with a creamy mushroom risotto.
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