Parsley Flat Live Plant plotted plant combo Or finely chopped and sprinkled

Or finely chopped and sprinkled over pizza and pasta

Harvested young

but also results in a stronger

Krachai is generally either grated (most common) or sliced very thin for use in recipes

silver-white strands with yellow "horns" at one end and a thread-like tail at the other make for an interesting presentation on the plate

Parsley Flat Live Plant plotted plant combo Or finely chopped and sprinkledStronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.