Tox Brewing Co. 'Fire Coral' Hot Pepper Irish Red Ale canadian whisky and Friday night takeout

and Friday night takeout

this villainous sour was treated post fermentation with a bunch of Cara Cara Orange and Peach puree before being conditioned over marshmallow to balance out the acidity

Toasted: After full maturation in charred new American oak barrels

great length

The grapes benefit from dirunal shift

Tox Brewing Co. 'Fire Coral' Hot Pepper Irish Red Ale canadian whisky and Friday night takeout"Our traditional Irish Red with a spicy twist! Just in time for St Patricks Day, we loaded this once per year bad boy up with over a pound per barrel of Habanero, Jalapeno, and Poblano hot peppers. We first brewed this beer as a Kickstarter Collaboration with Lauren and Pete Larson of Gales Ferry, CT and loved it so much we added it to our seasonal rotation." ABV: 5. 9%