Montlaiz 'Dandelion' Criolla Mendoza, 2023 cooking wine After a brief decant
Description
After a brief decant
The pages that Kermit has written about them alone rival those of his dear friend
two recipes - Barolo Chinato and Aperitivo Americano - became well known and very successful quite soon
Winemaker Arianna Occhipinti is the niece of Guisto Occhipinti whose COS wines have been stuff of legend in Sicily
(VERY suitable for aging in the Cellar
Montlaiz 'Dandelion' Criolla Mendoza, 2023 cooking wine After a brief decantThis wine is 100% Criolla, also known as Mission or Pais. We welcome a light chill on this wine; light the grill and throw on the burgers and dogs, glass in hand. Not only are the grapes organically grown, Montlaiz also boasts sustainable farming practices as well as vegan friendly production.
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