Domaine Du Nozay - Sancerre 2019 Provence A traditional remedy in Piedmont

A traditional remedy in Piedmont to cure many small sicknesses

It’s designed to pair with your favorite Gin or Vodka

Verjus is an ancient ingredient made from the juice of unripe grapes

or serve with grilled ciabatta bread

intensifies the flavor of other ingredients

Domaine Du Nozay - Sancerre 2019 Provence A traditional remedy in PiedmontOne of the few certified biodynamic Sancerre vinyards. They have been practicing organically for over 20 years. Natural yeast fermentation with no added sugar or acid. It is hard to find a Sancerre producer that cares this much. Grown on limestone and kimmeridgian soil wich comes through on the palate. Great minerality and salinity come through on every sip. One, if not my favorite, sancerre producer. while alot of Sancerre producers have moved toward