"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No. 2 270mm Hedge Shears The cutlery technique of forging

The cutlery technique of forging soft iron and steel to forge the shape of knife for hunting and outdoor is unique to Japan

SIZE : Whole Length : 205mm(8

■Weight: 270g

Weight: about 85g(3oz)

it cuts beautifully

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No. 2 270mm Hedge Shears The cutlery technique of forging"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 270mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 412mm Blade: cutting edge approx. 270mm, blade width approx. 36mm (at the heel), thickness approx. 3. 5mm Handle: length approx. 139mm, width approx. 22mm (max), thickness approx. 19mm Weight: Approx. 181g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded)