Fermin - Serrano Ham 20 month Alsace based on a a Barbera

based on a a Barbera D’asti D

It is then aged for seven months in French oak

30% Mourvedre

and that you'll use in places where you might never try ketchup or hot sauce

Our Pure Kosher Sea Salt is perfect for seasoning

Fermin - Serrano Ham 20 month Alsace based on a a BarberaWe are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex. Because we are committed to quality, our Serrano ham is now called Fermn Ham. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World