Dr. Konstantin Frank 'Margrit' Finger Lakes Dry Riesling, 2019 d'herault This wine is made of

This wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc

Grown in rocky and clay soils

soon joined by milky tea and blueberry muffins

The grapes are sourced from Maremma and Bolgheri

Palate: Runny honey and flaky pastry

Dr. Konstantin Frank 'Margrit' Finger Lakes Dry Riesling, 2019 d'herault This wine is made ofThis wine is 100% Riesling from estate vineyards on Seneca Lake in the Finger Lakes. Made in a traditional dry German style, seeing no malolactic but spending five months on its lees, this wine has clean, lean, CRISP acidity, and plenty of ripe citrus fruit to round out the palette. Pair with your favorite chicken dish or a lobster roll.