Cantillon Nath 2026 750ml (5.5%) Biodynamic combining the tangy astringency of

combining the tangy astringency of this vegetable with the drier acidity of Lambic seemed obvious

Fermentation with indigenous yeasts at 20°C

Aroma: Black forest cake

Its pillowy-soft mouthfeel belies the beastly hop intensity that follows

were milled and macerated before being pressing and fermenting spontaneously in tank

Cantillon Nath 2026 750ml (5.5%) Biodynamic combining the tangy astringency ofBlend of rhubarb and one and two year old Lambic. A beer with a tangy and fruity taste; a slight astringency accentuates its delicate flavor and finish. Rhubarb wine is a classic in Belgium, and the idea of ?? combining the tangy astringency of this vegetable with the drier acidity of Lambic seemed obvious. Bottled 23rd February 2026