Endive Cherry Tomatoes Spanish and Mexican cooking

Spanish and Mexican cooking

is one of those perfect pairings with broccoli

which do not have leaves

Juice it together with cucumber

basil flavours everything from pasta sauces to soups and pesto

Endive Cherry Tomatoes Spanish and Mexican cookingAn European delicacy, endive adds a lightly bitter piquancy to salads. This curly endive produces attractive heads that are frilly. With deeply serrated leaves it has an attractive yellow heart which have a mildly bitter, sweet taste. From the chicory family, the outer leaves of curly endive are dark green and lacy, enclosing a tightly furled pale heart of leaves. The darker the leaf, the more bitter it tends to be, which is why some cooks prefer to