STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences A fresh and punchy Hazy

A fresh and punchy Hazy IPA with tropical

This system doesn't include the regulator

maximises the malt character of your favourite brew whilst the dextrose and maltodextrin improve the mouthfeel and body

Created from the finest extracts to boost and enhance your favourite gin

Samuel Willard’s Pina Colada Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences A fresh and punchy HazyA chocolate almond liqueur style flavouring. Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 710 ml (24 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring