Thai Long Coriander Tomatoes with tiny crunchy seeds for

with tiny crunchy seeds for texture but not the annoying kind that get stuck in your teeth

They have a freshness and a bit of sweetness that makes them addictive

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

microwaved or shallow fried if you prefer

5-inch chillies range in color from green to red

Thai Long Coriander Tomatoes with tiny crunchy seeds forThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are