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then fermented and aged in oak for one
*The vintage year refers to the harvest year of the ingredients*
This family-run estate prides itself on combining traditional winemaking values with modern techniques
with the newest generation
Hopped Unsparingly with Yakima Chief Citra and Mosaic
Brasserie Du Bas Desordre QIPA 473ml (11.3%) 5-6% then fermented and aged inQuadruple IPA with Nectaron, Rakau, Nelson Sauvin, Citra, Kohia Nelson & Nectaron Hop Kief
US$ 14.49
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