Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Canada An imperial stout aged in
Description
An imperial stout aged in Whisky barrels for 24 months
A bourbon barrel aged imperial stout aged in Heaven Hill barrels for 18 months before being treated with raw coconut flakes
This Malbec aims for elegance and freshness
Juicy • sherbet • giddy • spicy
This is 100% unoaked chardonnay
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Canada An imperial stout aged inSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
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