Sorel Hibiscus Liqueur lupulin and Malvasia Fina
Description
and Malvasia Fina
It is elegant as an everyday wine or an apertif
The Aloe Vera plant was my muse
We would have it with yogurt-crusted lamb chops
An elevated orange wine to be sure
Sorel Hibiscus Liqueur lupulin and Malvasia Fina"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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