Hogue Sauvignon Blanc Producer_123 ” (using chemical intervention only

” (using chemical intervention only when required)

and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn

FOUNDED: 1921 by Raoul ColletWINEMAKER: Sebastien WalasiakCLIMATE: Continental (cold winters and warm summers) with year round rainfallPROFILE: Since 1921

four exquisite parcels in Hermitage

In the film business

Hogue Sauvignon Blanc Producer_123 ” (using chemical intervention onlyThe majority of Washingtons wine grapes are planted east of the Cascade Range in the Columbia Valley appellation, which encompasses the Yakima Valley and Walla Walla appellations. The Columbia Valley covers 18,000 square miles and provides a huge range of geographical and climatic conditions for grape growing. Hogue Cellars wine is made with grapes that have intense fruit flavors and high natural acidity, which is why it is one of the most recognized