Château Haut Plaisance Montagne Saint-Émilion, 2019 absinthe Temperature controlled fermentation by selected

Temperature controlled fermentation by selected indigenous yeast

The Amer gets its deep amber and mahogany hue from the addition of hibiscus and the natural oxidation of spirit and sugar

Nose: Nutty and rich

We could go on about the layers of flavours and that

The palate builds to a structured

Château Haut Plaisance Montagne Saint-Émilion, 2019 absinthe Temperature controlled fermentation by selectedA wine from the Merlot dominant Saint Emilion appellation. Theres pronounced French oak and plum on the nose, and soft tannin with a hint of earthiness on the palate. Featured in the first issue of our wine catalogue many years ago. Pair with steak frites classic!