Ouzo 12 CT By the close of the

By the close of the 18th century

Tastefully tart is how our monkeys describe their sour sibling

but allow the malt to take center stage

more precisely in the heart of the Vic Bilh region

burnished silver look

Ouzo 12 CT By the close of theOuzo, Greeces most famous drink, is a fiery anise flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from Barrel No. 12. This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo