HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Deba Japanese Yanagiba sashimi knife for

Japanese Yanagiba sashimi knife for prepare Sashimi

Handle length: approx

one-handed pruning shears are generally not suitable for thick branches

Lovers of Japanese Handmade Items to Gather

It is ideal for pruning and pruning plants

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Deba Japanese Yanagiba sashimi knife forHONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Eastern Japanese style": A tweezer style in the kanto region (The kanto region is a geographical area of Honshu, the largest island of