Cabernet Sauvignon 750 ml Producer_the bitter truth A spontaneous malolactic fermentation takes

A spontaneous malolactic fermentation takes place

Finishes clean with mineral notes of chalk & fresh acidity

full-service restaurant with vineyard view dining and expansive patio

freshapple

Romate's smoothness and balance make it perfect as an after-meal drink

Cabernet Sauvignon 750 ml Producer_the bitter truth A spontaneous malolactic fermentation takesHand picked, five plus days on the skins before fermentation and ten days after for rich texture and extraction, followed by ten months perfecting in French oak barrels. The wine is powerful and voluptuous with classic flavors of black cherry and raspberry, subtle hints of mint, herbs and vanilla oak. The finish is long and alluring.