Taylor Marsala Region_Lodi It is a subtly spicy

It is a subtly spicy yet balanced spirit that's perfect in savory cocktail experiments

with some earth and oak

Unioncamere added the winery to the national register of historical businesses

The palate is very intense

shellfish and lobster

Taylor Marsala Region_Lodi It is a subtly spicyThe combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Marsala is a creamy, medium sweet wine. Taylor Desserts was founded in 1880 with a seven acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after dinner