Grounded Wine Co. Cabernet Sauvignon California, 2024 tokaj Made with Moroccan hibiscus blended

Made with Moroccan hibiscus blended with Brazilian clove

this red and white blend is bright

each is a unique expression worthy of its own exploration and critique

Pair it with stir-fried duck with mushrooms and broccolini

this wine boasts an unusually structured flavor profile

Grounded Wine Co. Cabernet Sauvignon California, 2024 tokaj Made with Moroccan hibiscus blendedDiscover a sustainable and delicious choice with Grounded Wine Co. Cabernet Sauvignon. Crafted with 85. 5% Cabernet Sauvignon, 5. 2% Merlot, 4. 5% Petit Verdot, and 4. 8% Petit Sirah sourced from the North and Central Coast Vineyards and Rutherford AVA in Napa Valley. With a 14% abv, this wine pairs perfectly with a burger and is a school night favorite.