"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi 4517267050595

4517267050595

Edge of Blade: AUS10

Size: 207 x 66 x 34mm

and sharp blade are all carefully made with the utmost care

Nickel silver is used as a butt plate in the screw and hook mechanism to enhance durability

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi 4517267050595"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and