HENCKELS - Classic 7" Santoku Knife 178mm - 31170-180 [type]Sauce Pans & Sauciers The use of a hydro-felt

The use of a hydro-felt pad allows herbs to draw water as desired

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment

glass walls and stainless steel accents add up to a seriously modern take on a timeless utilitarian piece

It automatically shuts the unit off if the lid or ground coffee container is not in place

For making delicious cookies using a size 5 meat grinder (sold separately) or the KitchenAid machine (sold separately)

HENCKELS - Classic 7" Santoku Knife 178mm - 31170-180 [type]Sauce Pans & Sauciers The use of a hydro-feltPrep work is easy with the Henckels CLASSIC Santoku Knife. Experience confidence with each cut thanks to the fine edge precision blade that is honed for long lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple rivet handles encourage tireless cutting. Use your Santoku knife to cut meat, vegetables and fish. Through this special design less cutting material