Jean Foillard - Morgon - Cuvee Corcelette - 2023 Beaujolais Sauce-gripping texture and fresh consistency
Description
Sauce-gripping texture and fresh consistency
This recipe infuses lemon and pepper with our deliciously smoked trout fillet
ripe pepper flavor and a kick of heat
processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani
✓ Hand crafted
Jean Foillard - Morgon - Cuvee Corcelette - 2023 Beaujolais Sauce-gripping texture and fresh consistency
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