"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #600 Whetstone This is a hard whetstone

This is a hard whetstone

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this product has earned high praise from professionals

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm

where soft iron (very mild steel) is welded with hard steel (cutlery steel) and then hammered and forged

"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #600 Whetstone This is a hard whetstoneHONMAMON "KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #600 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is