William Hill North Coast Pinot Noir Size:750 ml chewy tannins on the finish

chewy tannins on the finish

as well as making and selling cheeses and dairy products

at the heart of the Ribera del Duero wine region in the province of burgos in Spain

Warm dried chile

fruit forward flavors of agave espadín and the sharp minerality in Miahuatláns soil and water

William Hill North Coast Pinot Noir Size:750 ml chewy tannins on the finishThe grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling. Tasting Notes Our North Coast Pinot Noir has complex notes of black cherry, spice, oak and