Season Tri-Ply Stainless Steel Casserole Bread Knives Non-slip grips on the reverse

Non-slip grips on the reverse to keep the board steady(excluding small)

on open fire

this wok is perfect for high-heat techniques like tossing

Modular shapes and sizes for customising your kitchen

Built to withstand high heat and heavy use

Season Tri-Ply Stainless Steel Casserole Bread Knives Non-slip grips on the reverseBrowns on the hob, cooks in the oven, and the glass lid lets you check on dinner without letting the steam out. Tri ply construction: stainless steel bonded around an aluminium core that runs up the sides, so heat spreads evenly and nothing catches at the edges. Sizes: 20cm (2L): 11cm high, 31cm across the handles 24cm (4L): 13. 5cm high, 35cm across the handles Suitable for all hob types, including induction For use on the hob or in the oven; glass