Ancnoc 12 Year Single Malt Scotch Whiskey PYCM The wine has the potential

The wine has the potential to age

Kettle-souring and a light malt base provide a pleasant pucker that gives way to a clean refreshingly fruity sip

8 hectares

After a primary fermentation the wine is aged 40 months in bottle under cork

and a hint of peppery spice — reflect the granitic soils of Fleurie

Ancnoc 12 Year Single Malt Scotch Whiskey PYCM The wine has the potentialKnockdhu Distillery in Banffshire opened its doors back in 1894 thanks to our founder John Morrison, a pioneering spirit who saw a golden vision of the future. With a vast expanse of lush green fields, an abundance of peat and barley and the clear crisp springs cascading from the hills and the Great North of Scotland Railway line running nearby. It's no wonder John Morrison seized the chance to turn nature's gift into something unique and share it