Alvarium Beer Co. 'Cremo' Traditional Ale white stout We'd pair it with Eggplant
Description
We'd pair it with Eggplant Parmigiana and bucatini in a red sauce
was first used as a brewing spice in the 13th Century and adds just the right peppery kick
and would pair nicely with oysters dressed with mignonette
This wine is 88% Cabernet Sauvignon
this wine is a humble yet soul-satisfying version of Côtes du Rhône
Alvarium Beer Co. 'Cremo' Traditional Ale white stout We'd pair it with EggplantNew Britain's original beer is back! A new recipe using traditional ingredients, Cremo Ale offers a touch of sweetness from the addition of caramel malt and flaked corn. Simple, clean and ultra drinkable. Classic! ABV: 4. 3%
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