Campari Bitter Apéritif 700ml | Italian Aperitivo Rosé highlighting the exceptional craftsmanship of

highlighting the exceptional craftsmanship of pale straw sparkling from estate vineyard at Relbia

and the aromatic backbone that only Angostura delivers

The texture is remarkably silky

with a smooth and persistent finish of dried fruit

the sizzling spice and bitter mocha fading into something unexpectedly light and invigorating

Campari Bitter Apéritif 700ml | Italian Aperitivo Rosé highlighting the exceptional craftsmanship ofCampari is one of the worlds most iconic aperitifs a vibrant red, intensely aromatic, and distinctively bitter Italian liqueur created by Gaspare Campari in Novara in 1860, from a secret recipe that remains known only to the very few people in charge of its production to this day. Derived from the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water, Campari has remained unchanged since its creation a contemporary and charismatic