Malibu Rum Size:200ml Special process uses the yeast
Description
Special process uses the yeast to naturally carbonate the beer
De-stemmed
It is the entry level label of Château L’Escart
There's just enough haze in this one to satisfy the "Hops Heads" while it's not to bitter/crazy for first-timers to enjoy this fruity brew
the traditional hand presses are still used in production
Malibu Rum Size:200ml Special process uses the yeast
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