Jean-Max Roger ‘La Grange Dimière’ Sancerre Rosé, 2024 local shandy 33% Whole cluster fermentation for
Description
33% Whole cluster fermentation for a touch of structure underneath all the bright cranberry and candied cherry fruit
graphite and well integrated tannins are sure to develop over time into some serious tertiary notes
the Kajanero’s stainless steel treatment keeps it vibrant
and sacrifice
stewed fruit aromas
Jean-Max Roger ‘La Grange Dimière’ Sancerre Rosé, 2024 local shandy 33% Whole cluster fermentation forThis wine is 100% Pinot Noir from the Loire Valley in France. Pale and refreshing, loaded with notes of wild strawberry, watermelon, grapefruit, lime zest, and a touch flintiness. Perfect for pairing with appetizers, grilled fish, and vegetarian cuisine.
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