Sorrel Weight:100 g it's easier to peel artichokes

it's easier to peel artichokes after boiling

this delicate flower would be a beautiful asset to any bouquet or table centerpiece

and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor

Used to wrap food parcels before steaming

saute or use in soups and stews

Sorrel Weight:100 g it's easier to peel artichokesSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.