Gerard Boulay 'Comtesse' Sancerre, 2022 goose island or with grilled beef or
Description
or with grilled beef or poultry
as well as a touch of breadiness
Recovered from the Carnarvon family archives stored deep within the castle
' Savory notes of walnut
With a medium-body and fine tannins
Gerard Boulay 'Comtesse' Sancerre, 2022 goose island or with grilled beef orThis wine is made from 100% Sauvignon Blanc. We love it paired with white pizza, grilled swordfish, or spicy chicken. This wine comes from 50 75 year old vines located in the sweet spot of the Mont Damns vineyard (bottom of the slope, near Clos La Neore of Vatan) and is often the most powerful wine from Boulay's lineup. Vintage 2005 was the inaugural release.
Exchange/Return Notes
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