Espinaler - Octopus in Olive Oil Deli Meat + Cheese + Olives Unctuous and a bit syrupy
Description
Unctuous and a bit syrupy
And in the finish we return to the sea where the salty winds whip past bringing cool misted air up to the low coast mountains
with its Cala Civetta
Twenty plants and herbs are used in cold maceration to elaborate this white vermut
Mixes well with aged spirits like bourbon
Espinaler - Octopus in Olive Oil Deli Meat + Cheese + Olives Unctuous and a bit syrupy
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