Aneto - Valencian Paella Broth Chenin Blanc Add to sliced steaks and

Add to sliced steaks and roasts

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

organically grown Hawaiian Chilies

Jr's 'The Gentleman's Companion

eggs and basically anything else that finds its way onto your plate

Aneto - Valencian Paella Broth Chenin Blanc Add to sliced steaks andAneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. The Valencian Paella base stock captures all the elements of the flavor of a true Valencian Paella Chicken, Rabbit, duck, special white and green beans, and even the traditional snails.