Parsnip Weight:200-300 g Cut flowers of the lisianthus

Cut flowers of the lisianthus can last 5 to 7 days in water

and each tiny bloom measures about 1 inch in diameter

create a spinach-based serving bed for grilled fish or meat

These lovely flowers are perfect additions to any floral arrangement

You can also prune the stem

Parsnip Weight:200-300 g Cut flowers of the lisianthusParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover