Mung Sprouts Weight:100gms Raw scallion whites and greens

Raw scallion whites and greens can be pickled whole or fermented in kimchi

Slightly bitter and perfectly crunchy

A real show stopper

Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage

Pea eggplant can be stir-fried

Mung Sprouts Weight:100gms Raw scallion whites and greensMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at