Pierre-Yves Colin-Morey Saint-Aubin, 2022 spanish rose layered with gentle maritime salinity
Description
layered with gentle maritime salinity and a subtle wisp of peat smoke
no business ventures – just a group buying some Armagnac for themselves and their guests at the end of a meal
THE EXPERIENCE
beef tenderloin
ripe boysenberry
Pierre-Yves Colin-Morey Saint-Aubin, 2022 spanish rose layered with gentle maritime salinity100% Chardonnay From the northern most section of St. Aubin 50+ year old vines South facing Very rocky limestone with clay Indigenous yeast Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel Unfined and unfiltered
Exchange/Return Notes
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