Kopke Colheita, 2004 nero d'avola On the nose we can

On the nose we can find some very refreshing exotics and florals notes

and vibrancy of the juice

A crisp sparkling wine loaded with notes of apple

what was traditionally and historically reserved for the sweet wines enjoyed by the kings of old

A classic Beaune wine rippling with flavors of earth

Kopke Colheita, 2004 nero d'avola On the nose we canFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines