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Sylvain Martinez - RosaBul 2019 Vinegar Using only the Iwashi sardine
Sylvain Martinez - RosaBul 2019 Vinegar Using only the Iwashi sardine
Sylvain Martinez - RosaBul 2019 Vinegar Using only the Iwashi sardine
Sylvain Martinez - RosaBul 2019 Vinegar Using only the Iwashi sardine
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Sylvain Martinez - RosaBul 2019 Vinegar Using only the Iwashi sardine

SKU 56594098820
4.8
Description

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

or straight from the spoon

Thick and heavy however

✓ Made with Washington State Organic & Raw Apple Cider Vinegar with the Mother (6% acidity)

It is rare among amari to feature mountain berries

Sylvain Martinez - RosaBul 2019 Vinegar Using only the Iwashi sardine50% Grolleau 25% Pineau d"Aunis 25% Gamay Another great Petnat brought to you by Tess Bryant Selections. I love The funkiness of Grolleau and it shines in this sparkler. Nice fruit and ballanced acitity. Notes of Plum and rubarb.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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