Zephyr Wells Trousseau Willamette Valley, 2025 bonarda The grapes for this supple

The grapes for this supple and easy-drinking varietal Sciaccarellu comes from the eastern coast of Corsica

It does not contain any preservatives or artificial flavor

Firm bitterness and a balanced malt profile gives way to waves of flavor

just like some of its cousins from the Beaujolais

long-lasting finish

Zephyr Wells Trousseau Willamette Valley, 2025 bonarda The grapes for this suppleBurgundian origins bring some very serious winemaking to the Willamette Valley. Anne Sery, whose family owns vineyards in the Cte de Nuits, brings her experience making Pinot Noir with her own family and greats like Domaine Hubert Lignier State side, gifting us some beautifully creative twists on typical Oregon. Her Trousseau is an excellent demonstration of her eye for potential, drawing out brilliant, ripe red fruit, fresh herbs, and a subtle spice